am now at the end of my pregnancy (I HOPE!!!!) so spending hours in the kitchen sounds less appealing to me. I get tired so easily just standing these days that I don’t want to be slumped over my kitchen counters chopping and prepping meals. It was a Sunday (so of course – Soup
t is FREEZING out. As in the air hurts your face cold. While we were home for Christmas it was so cold I didn’t even want to leave the house. Then we came back to Detroit and it wasn’t any better. Even though I feel like I didn’t eat that bad over the Holidays
y husband recently started a new workout program and is strictly following the meal plan that goes with it. Which is making it harder for me to put together meals. The real challenge is when I want to cook vegetarian. He is allowed lots of protein and unlimited veggies but his carb intake is restricted.
sian cuisine is NOT my specialty in the kitchen. I will never claim to know the difference between Chinese food, Thai, Vietamese, Korean etc. because I don’t eat a ton of Asian inspired meals. First of all you know how high maintenance selective I am about meat. Secondly I suffered from MSG poisioning from an
n our house we use chicken broth for a lot of different things. Anything that calls for water such as rice or quinoa we cook in chicken broth to give it an extra dimension of flavor. Also if you follow this blog, you know that I tend to make a lot of soups. Soup Sundays
hen my husband is out of town for work I don’t know what happens but I rarely get the urge to cook. It’s odd to me because before I met him I cooked for myself all the time. I loved being in the kitchen making myself a good home-cooked meal. I think now I just