meatless monday: enchilada stuffed spaghetti squash

  y husband recently started a new workout program and is strictly following the meal plan that goes with it.  Which is making it harder for me to put together meals.  The real challenge is when I want to cook vegetarian.  He is allowed lots of protein and unlimited veggies but his carb intake is restricted.

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Sizzling Chicken Skillet

https://eatbreathelove.net/2017/02/sizzling-chicken-skillet/

remember seeing a commercial for either Chili’s or Applebees before.  They had this cheesy chicken skillet that looked so good.  The base appeared to be mashed potatoes then they were topped with fajita veggies and chicken.  To finish the dish they topped it with cheese and melted it.  Now if you have read a few

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carb fakeout: pesto spaghetti (squash) with roasted veggies

ately low carb nights have become a common theme in our house.  Previously I have written before about how my husband followed a pretty strict carb cycling program that helped him drop 10 lbs.  Now it’s more of a lifestyle for him.  Typically we don’t eat many carbs during the week or if we do it’s a

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carb fakeout: meatballs and zoodles

LOVE carbs!  Love them!  I like potatoes pretty much in any fashion. A good homemade pasta makes my mouth water.  I love the grains as well, farro, quinoa, wheatberries and lentils are some of my favorites.  When I lived alone I tended not to cook meat very often.  I used grains and beans in most of

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summer grillin’ sunday: grilled chicken with the sides

undays at my house are typically “Soup Sundays”.  Even in the summer.  I can eat soup when it’s 100 degrees out and it doesn’t bother me.  I mainly make it because then I have a huge pot for leftovers for lunches for the week.  However, this past Sunday I really didn’t feel like soup.  It’s been so

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