quick mexican black bean “pasta”


  e just got back from almost two weeks abroad.  We went to northern Italy and ended in Paris.  Out of the entire trip there were two meals, TWO, that were just “ok”.  Both countries LOVE their carbs.  Breakfasts there aren’t like here so getting smoothies or eggs isn’t the norm.  But croissants are!  Then

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meatless mondays: ramen with peanut sauce

sian cuisine is NOT my specialty in the kitchen.  I will never claim to know the difference between Chinese food, Thai, Vietamese, Korean etc. because I don’t eat a ton of Asian inspired meals.  First of all you know how high maintenance selective I am about meat.  Secondly I suffered from MSG poisioning from an

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