Breakfast Quinoa[/caption]
t’s that time of the year again – Opening Day! Detroit’s unofficial (drinking) Holiday. Where people come together to celebrate their love for baseball, the first signs of spring and a day of debauchery. This year I realized I haven’t worked on Opening Day since 2008. Knowing how these days go I knew breakfast
azy Saturdays at home are my favorite. Often times our weekends are full and we don’t have time to just relax. When we are out running errands we usually grab brunch somewhere. So it’s a treat if we actually get to brunch at home. However, we are slow in the kitchen so brunch turns
know I am completely at fault for our on the go lifestyle. Sitting still and relaxing isn’t something that comes easily to me. Due to that, our weekends are often filled up. Usually we wake up and leave the house and don’t get back until later. Sleeping in doesn’t really happen. At least I know
pening Day of baseball season in Detroit is seriously the equivalent of a National Holiday. I can’t even begin to explain it to people not from here or not from a baseball centric town but it is NUTS. Thousands and thousands of people flock to the city to start tailgating early in the morning. Fox
am never one to skip breakfast usually. Unless you ask my husband, then he will tell you I don’t “let him eat on the weekends” (if we go to 12:30pm yoga I don’t eat before but that doesn’t mean he can’t!). I used to have a morning work out routine when I wasn’t doing as
or me my Monday – Friday breakfast is a smoothie. It’s quick and easy and a great way for me to get a ton of protein, fruits, nuts and the benefits from seeds like flax, hemp and chia seeds. I don’t spend time cooking a meal in the morning because I like to sleep until
LOVE sleeping in on the weekends and cooking breakfast. I love it, but don’t get to do it often. I usually wake up and head to the studio either to practice or teach. My husband and I have weekend “day dates” a lot which consists of going to yoga, going to brunch and then getting