all is finally here. Even though lately in Michigan it doesn’t feel like it. One of my favorite foods of fall are all the varieties of squash. Pumpkin, acorn, spaghetti, butternut just to name a few. The one thing I find though with squash recipes is everything seems to be sweet. I prefer more savory
uring the week lately dinners have been vegetarian or vegan. My husband has been pretty strict trying to eat vegan Monday through Thursday. So by the weekend I am ready for some comfort food. I have been following the hashtags #carbsandcheese on Instagram and during the week it makes my mouth water. I decided
e just got back from almost two weeks abroad. We went to northern Italy and ended in Paris. Out of the entire trip there were two meals, TWO, that were just “ok”. Both countries LOVE their carbs. Breakfasts there aren’t like here so getting smoothies or eggs isn’t the norm. But croissants are! Then
pril showers brings May flowers colds. Ughh! I have been hit with the change of season bug. And let me tell you it is not fun. The only thing that has sounded good the past week has been a really brothy soup. But I guess the April showers also bring ramps. Ramps (otherwise known
t’s that time of the year again – Opening Day! Detroit’s unofficial (drinking) Holiday. Where people come together to celebrate their love for baseball, the first signs of spring and a day of debauchery. This year I realized I haven’t worked on Opening Day since 2008. Knowing how these days go I knew breakfast
uring the week I like to make quick meals. We also don’t eat a ton of pasta during the week. But this past week was an exception. I had made pesto on the weekend that I wanted to use up. Since my husband is on a new routine we have been measuring everything out.
am constantly looking for ways to reinvent the wheel. Especially in the kitchen! I have some go-to meals that we might make every week or some recipes that I use more often than others. Since I cook soups every weekend it is almost a given that something is bound to be repeated. And if
y husband recently started a new workout program and is strictly following the meal plan that goes with it. Which is making it harder for me to put together meals. The real challenge is when I want to cook vegetarian. He is allowed lots of protein and unlimited veggies but his carb intake is restricted.
azy Saturdays at home are my favorite. Often times our weekends are full and we don’t have time to just relax. When we are out running errands we usually grab brunch somewhere. So it’s a treat if we actually get to brunch at home. However, we are slow in the kitchen so brunch turns