crusted, stuffed and grilled french toast

  ately I haven’t been jam packing our weekends with tons of activities.  That means there is more time to make brunch at home.  While going out to brunch is great, sometimes I just want to take the time and cook in my own kitchen and control my own ingredients.  I keep seeing recipes for

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quick mexican black bean “pasta”

https://eatbreathelove.net/blackbeanpasta/

  e just got back from almost two weeks abroad.  We went to northern Italy and ended in Paris.  Out of the entire trip there were two meals, TWO, that were just “ok”.  Both countries LOVE their carbs.  Breakfasts there aren’t like here so getting smoothies or eggs isn’t the norm.  But croissants are!  Then

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tater tot breakfast bake – texmex style

  t’s that time of the year again – Opening Day!  Detroit’s unofficial (drinking) Holiday.  Where people come together to celebrate their love for baseball, the first signs of spring and a day of debauchery.  This year I realized I haven’t worked on Opening Day since 2008.  Knowing how these days go I knew breakfast

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