tater tot breakfast bake – texmex style

  t’s that time of the year again – Opening Day!  Detroit’s unofficial (drinking) Holiday.  Where people come together to celebrate their love for baseball, the first signs of spring and a day of debauchery.  This year I realized I haven’t worked on Opening Day since 2008.  Knowing how these days go I knew breakfast

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meatless monday: enchilada stuffed spaghetti squash

  y husband recently started a new workout program and is strictly following the meal plan that goes with it.  Which is making it harder for me to put together meals.  The real challenge is when I want to cook vegetarian.  He is allowed lots of protein and unlimited veggies but his carb intake is restricted.

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Fiesta Bowl: Chicken, fajita veggie and quinoa

uring the week our meals are for the most part healthy.  We have a good rotation of meatless meals, healthy salads with homemade dressings and some carb-free menu items.  As you can tell by reading ANY post of mine, there is usually always an abundance of vegetables in our dishes.  We both love Chipolte.  It

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soup sundays: black bean and lentil chili

aby it’s cold outside!  And I mean really freaking cold!  I think we went from an Indian Summer to straight up sub Arctic temperatures.  When I woke up the other morning the temperature was four.  FOUR degrees.  Not only was it four degrees it then said “feels like negative seven”.  When it’s cold like this, these

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