life lessons from a yogi: the second year

  veryone would ask “how’s married life going” after we got married.  My answer was always “amazing”.  Several people have told me that the first year of marriage would be the hardest.  I couldn’t disagree more.  My first year of marriage truly felt like an extended honeymoon.  But the second year?!?!  That’s a different story.

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tater tot breakfast bake – texmex style

  t’s that time of the year again – Opening Day!  Detroit’s unofficial (drinking) Holiday.  Where people come together to celebrate their love for baseball, the first signs of spring and a day of debauchery.  This year I realized I haven’t worked on Opening Day since 2008.  Knowing how these days go I knew breakfast

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meatless monday: enchilada stuffed spaghetti squash

  y husband recently started a new workout program and is strictly following the meal plan that goes with it.  Which is making it harder for me to put together meals.  The real challenge is when I want to cook vegetarian.  He is allowed lots of protein and unlimited veggies but his carb intake is restricted.

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potato and vegetable frittata

  azy Saturdays at home are my favorite.  Often times our weekends are full and we don’t have time to just relax.  When we are out running errands we usually grab brunch somewhere.  So it’s a treat if we actually get to brunch at home.  However, we are slow in the kitchen so brunch turns

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Fiesta Bowl: Chicken, fajita veggie and quinoa

uring the week our meals are for the most part healthy.  We have a good rotation of meatless meals, healthy salads with homemade dressings and some carb-free menu items.  As you can tell by reading ANY post of mine, there is usually always an abundance of vegetables in our dishes.  We both love Chipolte.  It

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