crusted, stuffed and grilled french toast

  ately I haven’t been jam packing our weekends with tons of activities.  That means there is more time to make brunch at home.  While going out to brunch is great, sometimes I just want to take the time and cook in my own kitchen and control my own ingredients.  I keep seeing recipes for

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meatless mondays: ramen with peanut sauce

sian cuisine is NOT my specialty in the kitchen.  I will never claim to know the difference between Chinese food, Thai, Vietamese, Korean etc. because I don’t eat a ton of Asian inspired meals.  First of all you know how high maintenance selective I am about meat.  Secondly I suffered from MSG poisioning from an

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