quick mexican black bean “pasta”

https://eatbreathelove.net/blackbeanpasta/

  e just got back from almost two weeks abroad.  We went to northern Italy and ended in Paris.  Out of the entire trip there were two meals, TWO, that were just “ok”.  Both countries LOVE their carbs.  Breakfasts there aren’t like here so getting smoothies or eggs isn’t the norm.  But croissants are!  Then

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tater tot breakfast bake – texmex style

  t’s that time of the year again – Opening Day!  Detroit’s unofficial (drinking) Holiday.  Where people come together to celebrate their love for baseball, the first signs of spring and a day of debauchery.  This year I realized I haven’t worked on Opening Day since 2008.  Knowing how these days go I knew breakfast

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meatless monday: enchilada stuffed spaghetti squash

  y husband recently started a new workout program and is strictly following the meal plan that goes with it.  Which is making it harder for me to put together meals.  The real challenge is when I want to cook vegetarian.  He is allowed lots of protein and unlimited veggies but his carb intake is restricted.

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soup sundays: tuscan bean with roasted cauliflower soup

hen my husband goes out of town for work my desire to cook myself dinner becomes essentially non-exisistent.  I lose all my domestic skills instantaneously. It’s ironic that even though I was single for years and cooked myself dinner all the time, but once he leaves and it’s almost like I’m helpless.  One of the last times

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meatless mondays: ramen with peanut sauce

sian cuisine is NOT my specialty in the kitchen.  I will never claim to know the difference between Chinese food, Thai, Vietamese, Korean etc. because I don’t eat a ton of Asian inspired meals.  First of all you know how high maintenance selective I am about meat.  Secondly I suffered from MSG poisioning from an

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