y husband recently started a new workout program and is strictly following the meal plan that goes with it. Which is making it harder for me to put together meals. The real challenge is when I want to cook vegetarian. He is allowed lots of protein and unlimited veggies but his carb intake is restricted.
know I am completely at fault for our on the go lifestyle. Sitting still and relaxing isn’t something that comes easily to me. Due to that, our weekends are often filled up. Usually we wake up and leave the house and don’t get back until later. Sleeping in doesn’t really happen. At least I know
rowing up I remember my dad would make us grilled chicken caesar salads all the time. We had this indoor grill that he used to grill up the chicken and it always had a great char/almost crust to it. We always used Cardini’s caesar dressing that as a kid I remember being so good. It
n a day it’s 90 degrees out and you are planning your dinner for the night what is the first thing that comes to your mind? I bet it’s not soup. But for me since I could eat it every day it was what came to my mind. Probably because it was raining so hard
o if you have been following my previous recipes you probably think I am some health nut that is borderline vegetarian. You aren’t far off base on that. Before I met my husband there would be weeks that would go by and I honestly couldn’t remember the last time I had meat of any sort.