quick mexican black bean “pasta”


  e just got back from almost two weeks abroad.  We went to northern Italy and ended in Paris.  Out of the entire trip there were two meals, TWO, that were just “ok”.  Both countries LOVE their carbs.  Breakfasts there aren’t like here so getting smoothies or eggs isn’t the norm.  But croissants are!  Then

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springtime meals: grilled shrimp and lemony asparagus pasta

his winter we were really spoiled.  After the past two we have had though we definitely deserved it!  Spring time is here.  I love all the things spring brings, Opening Day of baseball season (Go Tigers! In Detroit it is seriously a national holiday), tulips, rain showers, playoff hockey, warmer weather and of course –

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