meatless mondays: ramen with peanut sauce

sian cuisine is NOT my specialty in the kitchen.  I will never claim to know the difference between Chinese food, Thai, Vietamese, Korean etc. because I don’t eat a ton of Asian inspired meals.  First of all you know how high maintenance selective I am about meat.  Secondly I suffered from MSG poisioning from an

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italiano inspiration: eggplant

am not sure if I have mentioned enough my LOVE for travel.  Especially international travel.  I don’t regret too many things in life really because I believe that whatever experiences you go through, good or bad, will teach you a lesson.  You will learn something about yourself through your experiences.  However, one thing I wish

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