potato and vegetable frittata

  azy Saturdays at home are my favorite.  Often times our weekends are full and we don’t have time to just relax.  When we are out running errands we usually grab brunch somewhere.  So it’s a treat if we actually get to brunch at home.  However, we are slow in the kitchen so brunch turns

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Fiesta Bowl: Chicken, fajita veggie and quinoa

uring the week our meals are for the most part healthy.  We have a good rotation of meatless meals, healthy salads with homemade dressings and some carb-free menu items.  As you can tell by reading ANY post of mine, there is usually always an abundance of vegetables in our dishes.  We both love Chipolte.  It

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Sizzling Chicken Skillet

https://eatbreathelove.net/2017/02/sizzling-chicken-skillet/

remember seeing a commercial for either Chili’s or Applebees before.  They had this cheesy chicken skillet that looked so good.  The base appeared to be mashed potatoes then they were topped with fajita veggies and chicken.  To finish the dish they topped it with cheese and melted it.  Now if you have read a few

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soup sundays: black bean and lentil chili

aby it’s cold outside!  And I mean really freaking cold!  I think we went from an Indian Summer to straight up sub Arctic temperatures.  When I woke up the other morning the temperature was four.  FOUR degrees.  Not only was it four degrees it then said “feels like negative seven”.  When it’s cold like this, these

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summer salads – travel inspired greek salad with lemony grilled chicken

hen people ask me where my favorite vacation was hands down it was Greece.  My best friend is first generation American and his family is from little villages in Greece.  He often goes back, so often that my friends usually tag along on his trips.  I was fortunate enough to do so in the summer

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