uring the week our meals are for the most part healthy. We have a good rotation of meatless meals, healthy salads with homemade dressings and some carb-free menu items. As you can tell by reading ANY post of mine, there is usually always an abundance of vegetables in our dishes. We both love Chipolte. It
remember seeing a commercial for either Chili’s or Applebees before. They had this cheesy chicken skillet that looked so good. The base appeared to be mashed potatoes then they were topped with fajita veggies and chicken. To finish the dish they topped it with cheese and melted it. Now if you have read a few
n our house we use chicken broth for a lot of different things. Anything that calls for water such as rice or quinoa we cook in chicken broth to give it an extra dimension of flavor. Also if you follow this blog, you know that I tend to make a lot of soups. Soup Sundays
uring the week I don’t spend a ton of time preparing meals. Often times I don’t get home until later so quick meals are what we usually eat. My husband and I take turns cooking during the week usually based on who will get home first. As a result, on the weekends I enjoy spending
hen my sister and I were little a common meal at our house was soup. There was a restaurant growing up called the Chinese Palace. We would go sometimes with our mom and dad for the buffet but they had this soup that was so good. It was really easy to make so we would
ummer is officially here! The warm summer weather makes it hard to want to be inside, especially in the kitchen. There is nothing I love more than firing up the grill in the summer. We grill year round because we are fortunate enough to just step right outside to our grill but it is much
hen people ask me where my favorite vacation was hands down it was Greece. My best friend is first generation American and his family is from little villages in Greece. He often goes back, so often that my friends usually tag along on his trips. I was fortunate enough to do so in the summer
rowing up I remember my dad would make us grilled chicken caesar salads all the time. We had this indoor grill that he used to grill up the chicken and it always had a great char/almost crust to it. We always used Cardini’s caesar dressing that as a kid I remember being so good. It
had lived in the suburbs of Detroit for the first 5 years I lived in the Detroit area. I was hanging out and working in the city all the time and wasting time and gas driving back and forth. Finally I decided I was going to move downtown. This was before Detroit had really started