pring is finally here with summer right around the corner. I love all the good fresh vegetables that start to pop up. The other day I found a pack of heirloom cherry tomatoes that looked so good. So I knew I had to put them to use somehow. Tomato, basil and mozzarella (caprese) salads
f you ask me what one of my all time favorite dishes I have ate was I would tell you it was lobster mac and cheese when I was away at my girlfriend’s wedding. I am sure you would probably think I was out east when I had this meal, not in Breckenridge Colorado. Yes.
o if you have been following my previous recipes you probably think I am some health nut that is borderline vegetarian. You aren’t far off base on that. Before I met my husband there would be weeks that would go by and I honestly couldn’t remember the last time I had meat of any sort.