all is finally here. Even though lately in Michigan it doesn’t feel like it. One of my favorite foods of fall are all the varieties of squash. Pumpkin, acorn, spaghetti, butternut just to name a few. The one thing I find though with squash recipes is everything seems to be sweet. I prefer more savory
y husband recently started a new workout program and is strictly following the meal plan that goes with it. Which is making it harder for me to put together meals. The real challenge is when I want to cook vegetarian. He is allowed lots of protein and unlimited veggies but his carb intake is restricted.