crusted, stuffed and grilled french toast

  ately I haven’t been jam packing our weekends with tons of activities.  That means there is more time to make brunch at home.  While going out to brunch is great, sometimes I just want to take the time and cook in my own kitchen and control my own ingredients.  I keep seeing recipes for

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quick mexican black bean “pasta”

https://eatbreathelove.net/blackbeanpasta/

  e just got back from almost two weeks abroad.  We went to northern Italy and ended in Paris.  Out of the entire trip there were two meals, TWO, that were just “ok”.  Both countries LOVE their carbs.  Breakfasts there aren’t like here so getting smoothies or eggs isn’t the norm.  But croissants are!  Then

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detox – how to quick reboot

  fter being in Europe for two weeks and eating croissants for breakfast, pasta for lunch, pasta for dinner, cheese on everything or by itself and drinking wine we needed a reboot.  While these meals sound great (and taste fabulous) this “lifestyle” probably isn’t great for your waist line.  However, yes you walk EVERYWHERE and

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