foodie.yogi.lover.

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Top Posts

updating a classic recipe: drunken chicken parmesan
slow cooked sunday "supper" - beef braciole
soup sundays: tomato, spinach and wild rice soup
brunch at home: loaded hash(browns)

About

I am a foodie, yogi, lover and Detroiter. I am passionate about everything I do. I live by the 80/20 rule to try to eat healthy and take care of my body. I have learned that you can’t always control everything and 20% of the time I let go. I hope to be an inspiration to anyone who comes to my site. See the “Who Am I” section for more information. Namaste! Karissa